Still making cards to send with orders from my shop.
I'm no gourmet cook (and don't aspire to be), but I did make a choice as of the new year to try to eat healthier--less sugar, more vegetables--which inevitably means cooking more often. Here are a few things I've made recently: whole grain pasta with spinach, tomatoes, walnuts, and parmesan; quiche with zucchini, tomatoes, and swiss; and balsamic rosemary chicken and peppers.
P.S. I realize I only captioned two photos, but the rest are self-explanatory, I guess. Feel free to make up your own captions in the comments. :)